Pippa's Sports Cafe

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What that plate under your coffee cup is actually for

The plate underneath your coffee cup is typically used to carry the coffee, but it didn't use to be that way.

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this one<br>So, if not…

What You Need to Know About Irish Whiskey

Everything you need to know for an Irish whiskey toast on St. Patty's Day!

What Your Beer Choice Says About You

The highly unscientific opinions of these three BuzzFeed Fellows who drink a lot of beer.

Mouth-Watering Regional Foods to Help You Plan Your Next Road Trip

One of the best reasons to go on a road trip is to discover mouth-watering new foods from across the country. Whether you’re hankering for a burrito or merely want some fried chicken, there are

FreshFry Reinventing How America’s Restaurants Fry

Science and passion have often been at the forefront of modernization in the food industry. An exciting new innovation has come from a chemical engineer who has developed a product to introduce a change in the way restaurants fry that makes a big environmental impact...

Disaster Prep Unfolds Across North America — But Is Your Technology Ready?

Emergency exercises are extremely valuable in preparing people for the worst natural and manmade disasters. But one aspect of preparedness often goes overlooked: how will your technology survive?

In North America, we grow many more trees than we harvest

Does going paperless saves forests? Learn why sustainable forest management benefits people and the planet, and get the latest facts on sustainable forestry.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

First-of-its-kind trash interceptor in North America proves how we can fix our polluted oceans

The technology was created by The Ocean Cleanup which is a nonprofit organization based in the Netherlands, developing and scaling technologies to rid the oceans of plastic.

Can North America’s Advanced Nuclear Reactor Companies Help Save the Planet?

Proponents of advanced nuclear reactors say they are essential to help stop heating the planet. Detractors say the advanced nuclear industry will never take off.

9 extraordinary facts about North America's native bees

From invisibility cloaks to incubating eggs like a hen, bees are a lot more diverse and a lot more incredible than most of us ever realized.

More Than 2 Million Pets Are Insured in North America, Report Finds

The report also found that pet insurance is now a billion industry.

Have Any North American Species Become Invasive Elsewhere in the World?

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How Tough are Hardcoatings?

Optical plastics continue to gain favor with designers and manufacturers in multiple industries due to their low cost and flexibility in manufacturing.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.